Ethiopia | Yirgacheffe
According to legend, Ethiopia is the country of origin of coffee. Above all, Ethiopian coffee is the first impressive experience with speciality coffee for many coffee lovers. Washed Yirgacheffe coffees are sweet and have pronounced fruity floral notes, but also acidity. They are far away from the coffees we are used to in everyday life. For many coffee lovers Yirgacheffes are the most spectacular and popular coffees ever.
Taste notes: Jasmine - Blackberry - Apricot
Process: Washed
Variety: Heirloom
Altitude: 1780 - 1860m
WEIGHT: 250g
According to legend, Ethiopia is the country of origin of coffee. Above all, Ethiopian coffee is the first impressive experience with speciality coffee for many coffee lovers. Washed Yirgacheffe coffees are sweet and have pronounced fruity floral notes, but also acidity. They are far away from the coffees we are used to in everyday life. For many coffee lovers Yirgacheffes are the most spectacular and popular coffees ever.
Taste notes: Jasmine - Blackberry - Apricot
Process: Washed
Variety: Heirloom
Altitude: 1780 - 1860m
WEIGHT: 250g
According to legend, Ethiopia is the country of origin of coffee. Above all, Ethiopian coffee is the first impressive experience with speciality coffee for many coffee lovers. Washed Yirgacheffe coffees are sweet and have pronounced fruity floral notes, but also acidity. They are far away from the coffees we are used to in everyday life. For many coffee lovers Yirgacheffes are the most spectacular and popular coffees ever.
Taste notes: Jasmine - Blackberry - Apricot
Process: Washed
Variety: Heirloom
Altitude: 1780 - 1860m
WEIGHT: 250g